Good food should not need a big budget.
EatCheap.my is a Malaysia-first map of places that are genuinely affordable for ordinary people: warung, kedai makan, kopitiam, food courts, hawker stalls, mamak and the cafes that still respect a RM15 lunch. It is not a luxury guide and it is not another review site. It answers one question: what can I eat around here without spending much?
Marhaen Score
Marhaen Score is the EatCheap community value score. It blends meal price, portion and value sentiment, accessibility (transit, hours) and how recently prices were checked. It is not a food rating.
- M92Sangat Marhaen85+ / 100
- M80Marhaen Approved70+ / 100
- M65Masih OK55+ / 100
- M45Dah Naik Harga Bro0+ / 100
It blends: meal price, portion and value sentiment from the community, accessibility (transit, hours), and how recently the price was verified. We do not pretend it is scientific. Sponsored entries never receive a boost.
How we label halal
We never assume a place is halal. Each status is recorded with its source and date, and they are not treated as equivalent.
- Halal Certified
- Shown only when we have an official certification source on record, with the date it was checked.
- Muslim-Owned
- Reported by the merchant or the community. Not a certification.
- Pork-Free
- The kitchen states it does not serve pork. Says nothing about certification.
- No Halal Information
- Nobody has told us anything. Please check with the shop.
- Halal Status Unverified
- Something was reported but not yet confirmed.
Trust and transparency
- Every place shows when its price was last checked. Old prices are flagged as possibly outdated, never hidden.
- Opening hours say whether they were merchant-confirmed or community-submitted.
- Sponsored places and collections are always labelled. Rankings are never sold.
- Merchants can claim a profile to update menus and hours, but community price checks stay visible.
- Right now every venue is a clearly-marked demo entry so the product can be tested. Real places will come from community submissions, manual curation and public map data, and each will carry its source.
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